The Cuisine of Hubert Keller by Hubert Keller, John Harrisson
The Cuisine of Hubert Keller by Hubert Keller, John Harrisson PDF, ePub eBook D0wnl0ad
This is the lavish full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. Keller is winning praise from food critics for his contemporary interpretation of French cuisine, which is founded on healthfulness and classic simplicity. With 75 color photos and more than 150 recipes, this cookbook captures the drama and simplicity of Keller's cuisine.From reader reviews:
Charles Green:
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John Kirk:
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Rosa Milliken:
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